At Locally Grown, we're proud to offer first-class catering. Our innovative recipes allow us to build unique menus that replace food service with cuisine. Whether you're providing meals to your production crew or hosting a corporate or private event, Locally Grown brings the experience of a five-star restaurant to you.

In addition to our founders being native Angelenos, we work with SoCal brands to offer the highest quality ingredients.

Le Cordon Bleu-trained chef, Chris New, is taking his Michelin-star restaurant background and focusing his skills to provide an exceptional culinary experience for the entertainment industry, where he spent four years as a Teamster for the Local 399, working as a Chef Driver for a prestigious catering company. Chris has worked at some of the country's most desirable locations, learning from the top talent like Chefs Grant Achatz and Thomas Keller.